KITAURA MATCHA
Grown on the Makinohara Plateau in Shizuoka, Kitaura Matcha is shaped by time, restraint, and careful handling.
Within the quiet warmth of araishu, its character unfolds with clarity and balance.
Okumidori from Shizuoka
A single-cultivar Okumidori from Shizuoka’s Makinohara Plateau, prized for its vibrant colour and a quietly expressive depth.
A TIN HANDCRAFTED IN TOKYO
Finished in araishu, with a minimal, sleek silhouette.
Quiet in presence, considered in every detal.
Made to Protect the Matcha
The seamless construction of the tin is a functional choice designed to protect the matcha.
Handcrafted to a tolerance of 0.01 mm, it blocks moisture and light while allowing the tea to breathe.
Developed in Japan’s humid climate, this technique has been refined over more than 130 years.