Kitaura Matcha Okumidori
Ceremonial-grade Okumidori from Makinohara, Shizuoka (40g)
Shade-grown and stone-milled, it offers clarity, depth, and a calm, balanced finish.
Presented in a handcrafted, reusable tin, made to preserve the matcha, by Japanese artisans in Asakusa.
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Preparing the Matcha
Sift 3 g of matcha into a chawan and add 60 ml of water heated to 75–80°C. Pause for a moment and notice the sound of the water entering the bowl.
Whisk briskly with a chasen until a smooth layer of fine microfoam forms. Enjoy a moment of stillness shaped by centuries.
Storage: Replace the inner lid after each use and seal the outer lid firmly to preserve freshness and aroma.
Single-Cultivar Okumidori from Shizuoka
Okumidori is prized for its quiet umami and vivid colour, unfolding slowly on the palate.
A single-cultivar Okumidori matcha from the Makinohara Plateau in Shizuoka, Japan’s leading tea region.
Deep emerald green in colour, it offers a pleasant umami that slowly spreads throughout the mouth.
Tradition in Every Leaf
Grown and handpicked by a family that has cultivated these fields for over 90 years, the tea plants are shaded for four weeks using the traditional kanreisha method, allowing natural air and moisture to circulate while developing a deeper, more rounded flavour.
A Tin Handcrafted in Tokyo
Finished in araishu, a colour that feels sacred yet restrained, with a minimal, seamless silhouette.
Each tin is handcrafted in Tokyo, one by one. Quiet in presence, it reflects Japanese craftsmanship shaped by balance, precision, and restraint.
Made To Protect The Matcha
The seamless construction of the tin is a functional choice. Hand-adjusted to a tolerance of 0.01 mm, with an inner lid crafted by hand, it protects the matcha from moisture and light, keeping it stable over time.
Developed for Japan's humid climate, this technique has been refined for more than 130 years, using materials that meet modern food-safety standards.
Frequently Asked Questions
ABOUT MATCHA
Matcha is a finely stone-milled green tea powder made from shade-grown tencha leaves.
Our matcha is single-origin from one dedicated farm in Shizuoka Prefecture. We work directly with the producer for full traceability and consistent quality.
Each tin contains 40g of ceremonial-grade matcha.
Unopened: 6–12 months
After opening: best within 4–6 weeks
Keep your matcha in a cool, dry place with both the inner and outer lids sealed tightly.
Sift 2–3g of matcha, add 60–70ml of hot water at 75–80°C, and whisk until smooth and frothy.
For lattes, add your preferred milk.
TIN CARE & HANDLING
Yes. The tin is reusable. To prevent rust, avoid storing liquids or items containing moisture. If storing items with salt content, wrap them before placing them inside.
Do not wash the tin with water. If needed, gently wipe it with a dry, soft cloth, and ensure it is fully dry before closing the lid.
No. The tin is not suitable for dishwashers or microwaves.
Matcha can be stored in the refrigerator for best results. Avoid high-humidity areas. When removing the tin from the refrigerator, allow it to return to room temperature before opening to prevent condensation.
With regular handling, the tin will naturally develop a soft sheen. This is part of its intended ageing.
Yes. Each tin is handcrafted and finely finished. Dropping it or attaching adhesive labels may cause damage or peeling.
Yes. Due to its airtight construction, the lid may feel tight at first. Open and close it by gently rotating at a slight angle. With use, it will gradually become smoother.
To achieve high airtightness, the lid edge is left unrolled. Please handle with care and avoid contact with the cut edge.
SHIPPING
Yes — we ship worldwide via DHL Express.
Orders are processed within 2–4 business days.
Most orders arrive within 3–6 business days after dispatch, depending on the destination.
Some countries may charge import duties or taxes. These are determined by local customs and are the customer’s responsibility.
RETURNS & PACKING
We cannot accept returns of opened matcha.
If your order arrives damaged or incorrect, contact us within 7 days with photos, and we will assist you.
Yes. Our tins are made from recyclable tinplate (steel). The inner matcha bag is made from plastic, and the outer shipping boxes are recyclable cardboard. Please note that recycling guidelines may vary by region.